Category: Food


Amazed! These Restaurants Have a Unique Concept!

What was the first time you thought about when you heard the word “restaurant”? You might think that it is an ordinary place that offers a variety of food and drinks and is served by waiters. You might see several restaurants that have different menus and service styles.

Well, among those restaurants, there are some unique restaurants that have unique concept for attracts more consumers. In this article, we will discuss a number of unique restaurants that you can visit to experience a different sensation from eating food and drinks. Here’s the description for you.

1. S Baggers Restaurant in Germany

The first unique restaurant is S Baggers Restaurant in Germany. This restaurant is considered unique because it has services with advanced technology, so the service is super fast. Visitors will be amazed by the unusual ordering method, which is ordering through a touch screen on each table.

Also the order will be automatically received by the kitchen, then the chef will cook it for you. When your order is ready, you will be intrigued by the delivery method that is made by using rails shaped like a roller coaster.

2. Ice Bar in Dubai

The next unique restaurant is the Lounge bar in Dubai, United Arab Emirates. The concept of this restaurant is considered unique because the furniture is made from genuine ice, including glasses, plates, tables, benches and everything. That way, anyone who arrives will not get hot or dry. When entering, a cold sensation will be felt. So you have to be prepared with a thick jacket when visiting this restaurant.

3. Ithaa Under Sea Restaurant in Maldives

This restaurant allows guests to enjoy delicious dishes accompanied by various sea animals and beautiful underwater scenery. This unique restaurant is the world’s first underwater restaurant located five meters below the Indian Ocean. The glass dome that protects this restaurant is very strong to withstand the pressure of sea water, so visitors can calmly enjoy the beauty of the underwater with delicious food.

4. Vampire Café in Japan

This cafe room has dark red shades and floors with accents of red blood cells that complement the spooky atmosphere. The food and beverage menu in this unique restaurants are made as semistic as possible, drinks with red color like blood and food served are placed in a small coffin-like container.

5. Modern Toilet in Taiwan

Modern Toilet features a seat shaped toilet seat, a sink shaped table, and a urinal shaped glass. According to the owner, this unique restaurants was inspired by the cartoon “Dr. Slump on The Toilet “. At first they launched the idea of ​​selling chocolate ice cream in a container shaped like a toilet that unexpectedly became popular. In 2004, they formed the bathroom-themed Marton Restaurant; then in 2006 this restaurant changed to Modern Toilet.

6. El Diablo Restaurant in Spain

Have you ever dreamed of eating inside an active volcano? In this El Diablo, Spain restaurant, you can realize that dream. The chefs there use the heat produced by the volcano to cook the food. Some people believe that the tools used for baking have been around since the 1970s.

7. Cereal Killer Café in the UK

Cereal Killer Cafe is the first in the world to have a special cereal menu. Located in the UK, this restaurant sells more than 120 types of cereals with 20 different milk variants and topings. This unique restaurants is open to those who want breakfast, lunch or dinner. In this restaurant there are also some unique cereals that can make nostalgia for the 80s and 90s.This article is seven unique restaurants in the world. Have you ever visited one of these places? Or maybe you are planning a trip to one of those places? Welcome to explore the culinary world full of surprises.


Here Is An Easy Way to Detect High Quality Restaurants – There are several factors that can be used as references if we want to detect high quality restaurant. This knowledge is very important so that we can choose the right restaurant to eat or do quality time with family and friends. By choosing the right restaurant, our time will not be wasted, and we can also recommend good restaurants to others

Don’t be immediately fascinated by exterior of the restaurant. at least you should pay attention to the following things to detect whether the restaurant is of high quality or not:

1. Delicious food

Good quality food is not only about delicious taste. But you can see high quality restaurants by looking at the concept of serving food done with a classy and professional taste. For example, a special menu actually served specifically different from the other menus. must pay close attention to friendly service, food that suits consumers’ tastes, clean plates and attractive decorations, as well as other details that can please customers. Service quality like this must be consistently given, whether at leisure hours or during rush hour

2. Friendly Employees

The next feature of high-quality restaurants is having skilled and friendly workers. Restaurant management might place its employees where the customer needs. For example, they are placed for greeting in the front entrance, guiding until guests sit at the table, friendly to serve, and also responsive. What is often considered a small thing, it turns out to be very important in the restaurant industry.

3. Clean floors and toilets

Circumstances around the restaurant, such as floors and toilets that are clean and not slippery, become a sign of the next high quality restaurant. If the restaurant you visit even though it is not large, but clean and well maintained. It provides by a toilet that is not only clean but also with a full supply of tissue.

It must also have a normal functioning water, a door that can be locked properly until the trash can is not full of landfill. if the restaurant meets these criteria, it means that it can be categorized as a high quality restaurant.

4. Pay Attention to Small Details

High-quality restaurants can also be seen from how much they pay attention to details. This may seem simple, but they still do it well for the convenience of consumers. For example, the waiter is placed not too far away from the guests so that there is no difficulty calling. A neatly folded dining pad, until it is swiftly pinning a new extra cloth on the table even without being asked.

5. Orders Arrive on Time

Orders that arrive on time will certainly make guests happy and satisfied with the services available. This indicates, all those in the restaurant understand well the period of time needed to prepare the dish accordingly.

In order to be able to deliver menus to customers on time, solid coordination must be built between the waiter, chef, and other components in the kitchen. The communication that is established must be absolutely clear so that there is no error in giving the menu

The information that has just been presented is an easy way for you to detect high-quality restaurants. Aside from being consumers, this information can also be used by restaurant owners to always improve service quality and menus in restaurants to be valued by customers.


How to Start A New Restaurant Without Fail

One of the dream businesses is Starting A New Restaurant that has been running for years. This business is popular because there are good benefits from selling a variety of food and beverage menus, as well as good service. That profit can even multiply if the management is truly classy and professional. For example, you provide good properties and decorations for the inside and outside of the restaurant.

But in fact, many things must be prepared when you want to Start A New Restaurant. This preparation must be really mature because you will not only take care of the food and drink menu. In managing a restaurant, you also need to know where the location, select the style of the building, how to design the interior and exterior, how to recruit skilled chefs and waiters. If it’s not planned well, maybe you will fail in the first year.

We are not scaring, or temper your passion. We are happy with your enthusiasm to think ahead with Start A New Restaurant. Therefore, that enthusiasm must be balanced with anticipatory planning and steps. That way, it is hoped that there will be no loss and regret later.

1. Draw Up Your Plan

The first thing you really have to do while Start A New Restaurant is draw up plan, fund, and manage, seriously. You can start by having a strong intention to fight. Because in truth, no success is taken for granted. All need struggle. With that strong intention, you will have great energy when you have to invest a lot of money, time and energy to build and manage restaurants.

In your business plan, there are a number of questions that you must answer. Among other things, what kind of restaurant do you want to open? What food and beverage menu you want to highlight to attract attention? How much the price and service calculation will be set? and what the style of service should be?

Another thing you can’t escape from is where the strategic location you will choose? What kind of furniture and design styles will be chosen? What kind of promotional strategies you want to roll out and so on. have you doing a market research such as a comprehensive look at your competitors or budgeting projection? Of the many questions that must be answered, you can compile a list and business records so that it is not too much trouble when you have to coordinate with the right people.

2. Location Selection

Location is the biggest determinant of restaurant success. So in choosing a location, you don’t need to rush. This must be done well and based on careful planning. While Start A New Restaurant, you can choose a strategic area, but you also have to consider the people around you. Because this will determine what type of menu will be offered, the price set and what the style of service will be.

Of course, you have to adjust it to your budget. If you have to borrow money, you still have to predict that you will not experience bad credit.

3. Watch Your Menu

Another important thing you must do while Start A New Restaurant is make customers fall in love with the menu you are serving. The restaurant will certainly offer a variety of menus. You have to be serious in managing it, don’t let customers get disappointed with the inconsistent taste of food. You might be able to recruit a professional chef who is very dedicated to his profession. Or if you want to cook yourself, pay attention to the quality of taste so you can easily get loyal customers.

4. Invest For Workers Training

When recruiting waiters and other employees for restaurants, you don’t need to be stingy to train them well. Because even though they may have experience, workers still have to make adjustments to your restaurant. They must really understand the style of service or the taste of the menu that suits your customers’ desires. Maybe this will cost money. But recruitment without training will only harm you and potentially disappoint customers.Finally, there are many things that must be considered when Start A New Restaurant. We hope you are always successful in planning a cool restaurant.